In recent years, Wanshan District has concentrated on the development of greenhouse vegetable industry by introducing leading enterprises and land resources scattered throughout the planning area, and has promoted Jiufeng agriculture + greenhouse vegetable cultivation mode. It has built more than 12,000 mu of standardized vegetable greenhouses. 57 large-scale vegetable bases were built, and Wuling cuisine capital was built to help the people increase their incomes.
At the moment, it is the season of vegetable harvest, and the vegetable bases in the townships and towns are full of fruits and fragrances.
Freshly picking fresh vegetables and packing them
The joy of harvesting
Zhu Xiangbin, deputy head of science and technology of Qizhai Township, is working with the staff of Cuifeng Agricultural Company to check the quality of the picked tomatoes.
Freshly picked tomatoes are drooping
At the beginning of 2019, Wanshan District established Cuifeng Agricultural Co. Ltd. to build a sales platform for vegetable agricultural products, and purchased vegetables from more than 30 vegetable bases in 10 townships (streets) in the district. According to “unified brand, uniform specifications, uniform packaging, and uniformity” The principle of “standard and unified sales” implements “order-based production and brand-based sales” for greenhouse vegetable products in the whole district, solves the worries of vegetable farmers, and strives to create the “Wanshan Ecological Vegetables” brand.
Cuifeng Agriculture Co. Ltd. is arranging sales and procurement tasks.
During the picking season, the vegetable bases organize the villagers to collect vegetables at 5 o'clock every day. The Cuifeng Agricultural Company sends special cars to the bases to collect and transport vegetables, which are sold to Guiyang, Huaihua, Zunyi, Guangzhou and other cities, with a daily sales volume of 50 tons.